Raise your hand f you can’t get through your morning without a little bit of morning caffeine – I know I certainly can’t. In fact, 65% of Canadian adults drink coffee, at an average of 2.8 cups a day, and 55% of coffee being consumed at breakfast (read more here).
Now, I myself am a tea drinker – tea is re-gaining popularity in North America, at the moment, due in part to speciality shops like Davids’ Tea and Teavana. These shops have marketed towards the younger generation, and created a new image of tea – not of it being a beverage that our grandmothers are drinking, but as something fun and delicious for us younger, ‘cool’ people (are you cool? I’m pretty sure I’m not – how do you tell?).
Davids’ Tea in particular has great marketing, and has created a huge range of what is more accurately to be called ‘tea and flavoured’ drinks, as many f their product offerings are not true teas, but teas with extras. These extras range from the usual – fruits and nuts – to the not so usual – popcorn or sprinkles, anyone?
With all these new fancy options out there, people are discovering new teas and new things to enjoy – but at a recent brunch and knitting session with my gals, I discovered that not everyone knows how to properly prepare tea.
Now, it’s certainly no crime to prepare it in different ways, and although I consider myself a bit of a tea snob, you’ll never catch me with a thermometer, precisely measuring water temperatures or getting upset if I have to add my milk into the cup after adding tea.
BUT – there are some guidelines that I would definitely suggest you follow if you’re interested in brewing tea in ways that will bring out the right flavours, and best of all – save you money!
Tea, when brewed with a little guidance, is one of the cheapest ways to get our morning caffeine fix. I’ve included a link to a great article below with lots of info on different teas and some great guidelines for you to read. Of the many tea info sources on the web, I like this one as it stays relatively simple, and gives guidelines that don’t require any fancy equipment (or snobbery).
But before you read that, here are my own personal basic guidelines:
Pots
- always brew tea in a pot
- don’t buy one cup pots, those are pointless (even if they’re pretty)
- Buy a minimum 4 cup pot, but a 6 cup pot is best!
- Brewing in a pot means you are using one tea bag, and it’s going a lot further, saving you money
Tea Bags vs. Loose Leaf Tea
- First of all, and most important – buy tea you like!
- Tea bags – use only once! (small pulverized tea is optimized for fast brewing, and dispenses its flavour in one go)
- Loose leaf tea – can usually be used 2-3 times! (large leaves means longer brewing time, and tea is not totally used up after one brew)
Black Tea
- Boil that water!
- Add milk to your cup before adding tea
Not Black Teas
- Follow temperatures instructions from the article below, or that come with your tea
- different teas need different temperatures, so you don’t burn the leaves, and end up not enjoying that more expensive tea
Fruit Infusions
- Go nuts! (actually – nutty teas are delicious)
- But really, experiment, and find what you like, there’s a lot of this stuff out there
- Try it iced! A little fruit infusion can go a long way if you get an iced tea jug and keep it in your fridge
- Iced fruity teas often go well with beverages of the adult variety… just sayin’
Let me know if you find any of these tips useful!
Tea Drinking: 17 Ways You’re Drinking Your Tea Wrong